Chips, sweets, cakes, pies, pizza and all that cheesy, buttery goodness!
Pretty much everything I’ve ever loved.
It’s very difficult, but I am learning to love all that daiya, miyokos, cashew, almond, nut pod joy! Let’s not forget seed filled, cardboard sponges of gluten free bread.
That being said, I have a confession.
I’m not, I mean I am unable to give these up.
I keep trying -
and failing. ❤️
Damn you Cadbury roundies!